Plum tart (Tarte aux quetsches) from The Art of French Pastry by Jacquy Pfeiffer and Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Takes 2 days. Can substitute granulated sugar, brown sugar, or a combination of the two for turbinado sugar.

  • senzler on March 27, 2022

    This is amazing. Well worth the time

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