Brussels sprouts and udon noodles in miso sauce from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol by Lorna J. Sass and Jonelle Weaver

  • scallions
  • red bell peppers
  • yellow bell peppers
  • Brussels sprouts
  • fresh ginger
  • pecans
  • dried red pepper flakes
  • udon noodles
  • Japanese soy sauce
  • dark miso
  • rosemary olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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