Brussels sprouts and udon noodles in miso sauce from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol by Lorna J. Sass and Jonelle Weaver
- scallions
- red bell peppers
- yellow bell peppers
- Brussels sprouts
- fresh ginger
- pecans
- dried red pepper flakes
- udon noodles
- Japanese soy sauce
- dark miso
- rosemary olive oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.