Skillet grain medley with curried tempeh from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol by Lorna J. Sass and Jonelle Weaver

  • cilantro
  • ground cinnamon
  • cucumbers
  • fennel seeds
  • fresh ginger
  • limes
  • mint
  • peanut oil
  • tempeh
  • turmeric
  • peas
  • unsweetened coconut
  • cumin seeds
  • mild curry powder
  • grains of your choice
  • silken tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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