Skillet grain medley with curried tempeh from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol by Lorna J. Sass and Jonelle Weaver
- cilantro
- ground cinnamon
- cucumbers
- fennel seeds
- fresh ginger
- limes
- mint
- peanut oil
- tempeh
- turmeric
- peas
- unsweetened coconut
- cumin seeds
- mild curry powder
- grains of your choice
- silken tofu
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Carrot slaw with mango chutney dressing
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.