A Cuban picadillo from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol by Lorna J. Sass and Jonelle Weaver
- green peppers
- capers
- ground cumin
- pimento-stuffed green olives
- onions
- dried oregano
- raisins
- tomato juice
- seitan
- canned tomatoes with green chiles
-
EYB Comments
See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Savory grains
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.