Tomato-chickpea curry in eggplant shells from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol by Lorna J. Sass and Jonelle Weaver

  • ground cayenne pepper
  • eggplants
  • onions
  • unsweetened coconut
  • brown mustard seeds
  • cooked chickpeas
  • mild curry powder
  • canned diced tomatoes
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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