Tomato-chickpea curry in eggplant shells from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol by Lorna J. Sass and Jonelle Weaver
- ground cayenne pepper
- eggplants
- onions
- unsweetened coconut
- brown mustard seeds
- cooked chickpeas
- mild curry powder
- canned diced tomatoes
-
EYB Comments
See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Carrot slaw with mango chutney dressing
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.