Crispy brown sugar shortbread from One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts by Yvonne Ruperti

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 25, 2019

    Oh yes - these are good! The dough came together quickly & pressed easily into the tart pan. I have Demerara sugar (which is not exactly but really similar to Turbinado? I read several conflicting accounts online). I maybe should have have left them in for a bit longer (I gave them 18 minutes) but nonetheless, they are a delicious treat with a cup of coffee.

  • hirsheys on December 23, 2019

    My sister made this tonight and it was wonderful, plus she said it was very easy. Definitely a keeper recipe. (Pretty sure it will be even better tomorrow.)

  • Sparkles75 on April 11, 2019

    Rave reviews all round. These are super quick and simple to put together and the taste is amazing. Keeper for sure

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Reviews about this recipe

  • Serious Eats

    Shortbread purists, close your ears. I have a suggestion that goes against standard practices: cinnamon. Adding up to a teaspoon of cinnamon goes very well with the buttery crispness...

    Full review
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