Hot sweet date-onion chutney from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid
- dates
- sesame oil
- white onions
- dried red chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Bangla dal with a hit of lime; Duck vindaloo
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.