Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid
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- ISBN 10 1579652522
- ISBN 13 9781579652524
- Linked ISBNs
- 9780679312802 Hardcover (United States) 11/15/2005
- 9781579655655 eBook (United States) 11/1/2005
- Published Oct 24 2005
- Format Hardcover
- Language English
- Countries United States
- Publisher Artisan
- Imprint Artisan Division of Workman Publishing
Publishers Text
For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.
Other cookbooks by this author
- Beginning With Rice
- Beyond the Great Wall: Recipes and Travels in the Other China
- Beyond the Great Wall: Recipes and Travels in the Other China
- Beyond the Great Wall: Recipes and Travels in the Other China
- Burma: Rivers of Flavor
- Burma: Rivers of Flavor
- Burma: Rivers of Flavor
- Burma: Rivers of Flavour
- Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village
- Flatbreads & Flavors: A Baker's Atlas
- Flatbreads & Flavors: A Baker's Atlas
- Foods of Mainland SE Asia
- Homebaking: The Artful Mix of Flour and Tradition Around the World
- Homebaking: The Artful Mix of Flour and Traditions from Around the World
- HomeBaking: The Artful Mix of Flour and Traditions from Around the World
- Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
- Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
- Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
- Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
- Seductions of Rice
- Seductions of Rice
- Seductions of Rice
- Seductions of Rice
- Seductions of Rice
- Seductions of Rice
- Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
- Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan