Caviar "raspberries" and "blackberries" from The Best of Gourmet 1989 by Gourmet Magazine Editors

  • parsley
  • pine nuts
  • cream cheese
  • red lumpfish caviar
  • black lumpfish caviar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be made 6 hours ahead and chilled.

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