Black olive and roasted red pepper "backgammon board" from The Best of Gourmet 1989 by Gourmet Magazine Editors

  • white bread
  • goat cheese
  • roasted red peppers
  • pumpernickel bread
  • oil-cured black olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Kalamata olives for oil-cured black olives and cream cheese for goat cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.