Fresh white radish slices with salt from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent (page 54) by Jeffrey Alford and Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken biryani, dum style; Pakistani lamb pulao; Simmered Kashmiri paneer; Slow-cooked wheat berries and lamb with fresh mint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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