Fresh white radish slices with salt from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid
- sea salt
- daikon radishes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken biryani, dum style; Pakistani lamb pulao; Simmered Kashmiri paneer; Slow-cooked wheat berries and lamb with fresh mint
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.