Cucumber salad with hot spiced mustard dressing from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid

  • sesame seeds
  • ground cayenne pepper
  • coriander leaves
  • cucumbers
  • fenugreek seeds
  • nigella seeds
  • turmeric
  • yogurt
  • cumin seeds
  • mustard oil
  • cayenne chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on May 23, 2018

    Very easy to prep salad and I loved the sesame-cumin-yogurt paste that you toss with the cucumbers before adding the hot spiced oil to coat. I'd definitely try this again, but cut WAY back on salt. It needed a lot of rice to offset the saltiness of the dish, which is too bad, because the flavors were definitely there.

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