Pea tendrils with coconut from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent (page 71) by Jeffrey Alford and Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato white curry; Simmered Kashmiri paneer

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on April 30, 2020

    A strange recipe using no oil. It was pretty good as a topping for our stir-fry but I am not sure I would eat it alone.

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