Danish open-faced sandwiches (Smørrebrød) from The Best of Gourmet 1989 by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Finnish dilled crayfish; Swedish meatballs; Sardine deviled eggs; Lefser spirals (Norwegian potato pancakes with salt cod filling); Matjes herring salad; Carrot salad with lemon dressing; Pickled cucumber salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salami for Spekepølse.

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