Smoked salmon, avocado, and horseradish spirals from The Best of Gourmet 1989 by Gourmet Magazine Editors

  • smoked salmon
  • prepared horseradish
  • Show all ingredients...

  • EYB Comments

    Chill salmon roll for 3 hours before cutting into rounds.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chick-pea dip with parsley and pine nuts (Hummus); Toasted pita thins; Sweet potato, crème fraîche, and caviar bites; Shrimp and jalapeño brochettes; Spinach, feta, and phyllo purses; Stilton walnut tarts; Wild mushroom tartlets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Chill salmon roll for 3 hours before cutting into rounds.

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