Wild mushroom tartlets from The Best of Gourmet 1989 by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chick-pea dip with parsley and pine nuts (Hummus); Toasted pita thins; Sweet potato, crème fraîche, and caviar bites; Shrimp and jalapeño brochettes; Smoked salmon, avocado, and horseradish spirals; Spinach, feta, and phyllo purses; Stilton walnut tarts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cèpes mushrooms for dried porcini mushrooms. The filling can be prepared 2 days ahead and chilled.

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