Cashew-coconut meatballs from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent (page 262) by Jeffrey Alford and Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tart mango salsa; Rosematta rice; Spiced grated carrots, Kerala style; Spiced tender chopped bindi; Zinet's chicken with tomato and greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tommelise on September 20, 2011

    p. 262 -WOW this is a good recipe - it has become a favorite in our household. The meatballs are moist, well flavoured, with a nice taste of coconut, and the sauce is quite good too. Do try this recipe.

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