Salt and pepper tiger prawns from The Food of Vietnam by Luke Nguyen

  • scallions
  • five-spice powder
  • garlic
  • limes
  • vegetable oil
  • fleur de sel
  • red chiles
  • potato starch
  • Asian shallots
  • tiger prawns
  • white pepper
  • EYB Comments

    Can substitute cornflour for potato starch.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornflour for potato starch.

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