Salt and pepper tiger prawns from The Food of Vietnam by Luke Nguyen
- scallions
- five-spice powder
- garlic
- limes
- vegetable oil
- fleur de sel
- red chiles
- potato starch
- Asian shallots
- tiger prawns
- white pepper
-
EYB Comments
Can substitute cornflour for potato starch.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.