Summer garden vegetable soup from Gale Gand's Lunch! by Gale Gand and Christie Matheson
- basil
- bay leaves
- carrots
- celery
- rosemary
- onions
- thyme
- zucchini
- vegetable stock
- heirloom tomatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crispy roasted chickpeas; Cuban sandwich; Quinoa with tomato, cucumber, and lemon; Classic chicken salad; Simple green salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.