Simple green salad from Gale Gand's Lunch! by Gale Gand and Christie Matheson
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Belgian endive
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artichoke hearts
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crispy roasted chickpeas; Summer garden vegetable soup; Five-bean soup; Corn chowder; Barley with wild mushrooms, broccoli, and scallions; Asparagus risotto with chives; Mezzi rigatoni with Gale's pesto; Baked ziti with eggplant, tomato, and ricotta; Mustard-glazed pork tenderloin; Panko-crusted chicken; Spanish tortilla; Rustic ratatouille tart; Chicken salad with dried cranberries, fennel, and toasted almonds
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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