Slow-braised brisket in chu hou sauce from Delicious Magazine (Aus), June 2014 (page 62) by Valli Little

  • beef brisket
  • coriander leaves
  • garlic
  • fresh ginger
  • limes
  • peanut oil
  • onions
  • whole star anise
  • cherry tomatoes
  • beef stock
  • long red chillies
  • chu hou sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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