Slow-braised brisket in chu hou sauce from Delicious Magazine (Aus), June 2014 (page 62) by Valli Little
- beef brisket
- coriander leaves
- garlic
- fresh ginger
- limes
- peanut oil
- onions
- whole star anise
- cherry tomatoes
- beef stock
- long red chillies
- chu hou sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
