Anchovy and pisto bocadillos from Spain and the World Table by The Culinary Institute of America and Martha Rose Shulman
- green bell peppers
- red peppers
- baguette bread
- tomatoes
- balsamic vinegar
- sherry vinegar
- zucchini
- black peppercorns
- yellow onions
- anchovies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.