Spain and the World Table by The Culinary Institute of America and Martha Rose Shulman

  • Classic sangria

    from Spain and the World Table Spain and the World Table by The Culinary Institute of America and Martha Rose Shulman

    • Categories: Cocktails / drinks (with alcohol); Spanish
    • Ingredients: strawberries; raspberries; blueberries; blackberries; oranges; dry red wine; Grand Marnier; sparkling water
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  • ISBN 10 0756633877
  • ISBN 13 9780756633875
  • Linked ISBNs
  • Published Apr 01 2008
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher DK Publishing (Dorling Kindersley)
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

Over 600 culinary industry leaders participated in the CIA's 2006 Worlds of Flavor"" International Conference and Festival. By transforming the Worlds of Flavor festival into a cookbook, the Culinary Institute of America-one of the best culinary schools in the world-brings the conference's superb culinary talent right into the home kitchen. Spain and the World Table culls recipes from 25 of Spain's and the US's leading chefs from Manolo de la Osa (proud owner of a Michelin star restaurant in Spain) to Norman van Aken (owner of Norman's in Miami and L.A.).

Award-winning cookbook author Martha Rose Schulman joins the CIA in presenting 125 accessible recipes; from Manchego Cheese and Potato Croquettes with Quince Sauce to Escabeche of Halibut with ""Salsa"" of Marcona of Almonds, Raisins and Serrano Ham. Visiting chefs' cooking techniques and regional notes appear in features throughout the book. An enthusiastic foreword by Chef Jose Andres, one of Spain's exports to America, and Greg Drescher, Director of CIA Greystone, and an introduction describing Spain's culinary history and its modern influence on world cooking round out this must-have book.

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