Red tuna bites from Spain and the World Table by Culinary Institute of America (CIA) and Martha Rose Shulman
- soy sauce
- almonds
- mayonnaise
- Spanish chorizo sausages
- salt cod
- canned anchovies in oil
- sushi grade tuna
-
EYB Comments
Soak salt cod 36-48 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.