Red tuna bites from Spain and the World Table by Culinary Institute of America (CIA) and Martha Rose Shulman

  • soy sauce
  • almonds
  • mayonnaise
  • Spanish chorizo sausages
  • salt cod
  • canned anchovies in oil
  • sushi grade tuna
  • EYB Comments

    Soak salt cod 36-48 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak salt cod 36-48 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.