Cold mussel escabeche with vinegar and pimentón from Spain and the World Table by Culinary Institute of America (CIA) and Martha Rose Shulman
- bay leaves
- rosemary
- garlic
- mussels
- oranges
- thyme
- sherry vinegar
- black peppercorns
- olive oil
- pimentón
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.