Chicken chilindron from Spain and the World Table by Culinary Institute of America (CIA) and Martha Rose Shulman

  • green peppers
  • red peppers
  • brandy
  • chicken thighs
  • garlic
  • parsley
  • tomatoes
  • black peppercorns
  • Spanish onions
  • serrano ham
  • pimentón

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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