Herbed salmon cakes from The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on June 01, 2015

    Hmmm, I followed the recipe but mine does not look anything like this spam-like and sausage-like filling shown on the picture to the right. It's important to keep the size smaller so they don't break apart when turning as these are quite delicate until good skin is formed on both sides. I added shishito pepper and two types of herbs. The taste is fine though.

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