Stuffed grape leaves with merguez sausage from The Best of Gourmet 2000: Featuring the Flavors of Thailand by Gourmet Magazine Editors

  • lemons
  • chicken stock
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  • EYB Comments

    Stuffed grape leaves can be made 5 days ahead and chilled. Can substitute hot Italian sausages for merguez sausages.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dried apricots with goat cheese and pistachios; Smoked caviar and hummus on pita toasts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Stuffed grape leaves can be made 5 days ahead and chilled. Can substitute hot Italian sausages for merguez sausages.

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