Soybeans in the pod (Salt-and-pepper edamame) from The Best of Gourmet 2000: Featuring the Flavors of Thailand by Gourmet Magazine Editors
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kosher salt
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Sichuan peppercorns
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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EYB Comments
Edamame can be cooked 1 day ahead and chilled.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Korean barbecued beef; Spicy-sweet kumquats; Jerk pork and red pepper mayo on black-eyed-pea cakes; Panko scallops with green chile chutney; "Fish and chips"; Seared foie gras and lingonberry jam on brioche toasts
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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