Spicy-sweet kumquats from The Best of Gourmet 2000: Featuring the Flavors of Thailand by Gourmet Magazine Editors

  • chili powder
  • kumquats
  • sugar
  • powdered egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Coat kumquats 3 days ahead and keep between layers of wax paper in airtight container at room temp.

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