Korean barbecued beef from The Best of Gourmet 2000: Featuring the Flavors of Thailand by Gourmet Magazine Editors

  • scallions
  • sesame seeds
  • soy sauce
  • fresh ginger
  • limes
  • mangoes
  • sesame oil
  • rice vinegar
  • Asian chile sauce
  • beef skirt steaks
  • Bibb lettuce
  • baby red apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fruit mixture can be made 1 day ahead and chilled. Marinate beef for 30 minutes at room temp before broiling.

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