Feta and marinated Niçoise olives with grilled pitas from The Best of Gourmet 2000: Featuring the Flavors of Thailand by Gourmet Magazine Editors

  • bay leaves
  • pita bread
  • feta cheese
  • rosemary
  • lemons
  • Niçoise olives
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate olives, chilled, at least 2 hours.

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