Grill-barbecued chicken cheeseburgers from The El Paso Chile Company's Burning Desires: Salsa, Smoke and Sizzle from Down by the Rio Grande (page 122) by W. Park Kerr and Norma Kerr

  • fruitwood chips
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Orange Barbeque Glaze" for store-bought sweet and spicy barbecue sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Newfangled macaroni salad; Marinated pepper slaw; Grilled red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Orange Barbeque Glaze" for store-bought sweet and spicy barbecue sauce.

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