Marinated pepper slaw from The El Paso Chile Company's Burning Desires: Salsa, Smoke and Sizzle from Down by the Rio Grande (page 183) by W. Park Kerr and Norma Kerr

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed grill of skewered shrimp, mushrooms, and hot sausages; Grilled lamb burgers; Grill-barbecued chicken cheeseburgers; Drunken beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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