Hot flaky paratha (Parota) from Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen (page 198) by Meera Sodha

  • rapeseed oil
  • chapatti flour
  • Serves : 4-6

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gujarati potato curry (Bateta nu shaak); Pan-fried okra with caramelized onions and yoghurt sauce (Bhinda nu shaak); Howrah express cinnamon lamb curry (Taj anna loving wari gosht); Mussels in a coconut and ginger sauce; Caramelized onion, coconut and egg curry (Inda nu shaak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SKidd on August 21, 2023

    Made a half batch and split it in four pieces, just used AP flour with a little whole wheat. Fast and delicious.

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