Rich red plum jam from Serious Eats

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Notes about this recipe

  • Eat Your Books

    Advance time needed to macerate plums overnight.

  • Rinshin on July 23, 2018

    Very good instructions and easy recipe with perfect results. I like my jam with some sweet tart flavor so added extra lemon juice along with about 1/2 c brandy. Made exactly 12 half-pints. I did skip on using a food mill and cooked all the fruits quartered only for ease.

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