Japanese ginger and garlic chicken with smashed cucumber from 'A Change of Appetite' (Cook the Book) from Serious Eats by Diana Henry

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  • pickled ginger
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  • EYB Comments

    The recipe here calls for 2/3 cup of finely grated ginger which the reviewer says equals one pound of ginger root. This is 8 times the quantity that should be listed - the UK book lists 2 oz or 60g of ginger root, peeled and finely grated - that is what should be used. Can substitute dry sherry for sake.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe here calls for 2/3 cup of finely grated ginger which the reviewer says equals one pound of ginger root. This is 8 times the quantity that should be listed - the UK book lists 2 oz or 60g of ginger root, peeled and finely grated - that is what should be used. Can substitute dry sherry for sake.

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