Halibut and summer vegetables en papillote from Food & Wine Annual Cookbook 2012: An Entire Year of Recipes by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on September 10, 2018

    I agree with Nicolepellegrini that this recipe takes quite a bit of time but is worth it. I didn’t read the directions carefully when I first chose it, and then had to delay our regular dinner time because the tomatoes take 45 minutes to roast (my half Portion for two people was done in 30 minutes). In the end, the halibut in parchment with vegetables is very healthy and flavorful. A winner! I served it with the suggested wine - an unoaked Chardonnay. This was a great pairing.

  • nicolepellegrini on September 05, 2018

    This ended up being a bit more work than expected, but well worth it! Had a wonderfully rich flavor, in a restaurant quality way. I actually forgot to add the browned lemon butter until after the fish had baked in the oven, and drizzled it over right before serving, and actually think that was a good idea—it kept the fresh tartness of the lemon intact. Would make again, though next time I'll do it on a weekend when I'm not in such a rush.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.