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Watercress salad with quail's eggs, ricotta and seeds from Plenty More (page 24) by Yotam Ottolenghi

  • sesame seeds
  • basil
  • ricotta cheese
  • coriander leaves
  • dill
  • quail eggs
  • nigella seeds
  • watercress
  • chilli flakes
  • pumpkin seeds
  • flaked almonds

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Notes about this recipe

  • Rutabaga on April 08, 2015

    This is a nicely balanced mix of watercress, herbs, and seeds, very fresh and bright. I downsized the salad for two, left out the eggs, and substituted goat cheese for ricotta.

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