Watercress salad with quail's eggs, ricotta and seeds from Plenty More (page 24) by Yotam Ottolenghi

  • sesame seeds
  • basil
  • ricotta cheese
  • coriander leaves
  • dill
  • quail eggs
  • nigella seeds
  • watercress
  • chilli flakes
  • pumpkin seeds
  • flaked almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is on p.12 in the US edition.

  • chezmaryb on February 21, 2021

    Just like the headnote said, this seed mix is delicious and adds perfect crunch to the salad.

  • Rutabaga on April 08, 2015

    This is a nicely balanced mix of watercress, herbs, and seeds, very fresh and bright. I downsized the salad for two, left out the eggs, and substituted goat cheese for ricotta.

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