Raw vegetable salad from Plenty More (page 26) by Yotam Ottolenghi

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Notes about this recipe

  • Eat Your Books

    This recipe is on p.14 in the US edition.

  • peaceoutdesign on December 14, 2023

    This is a fresh salad that can take all the dressing but I suggest leaving a bit for later. I used arugula instead of Watercress because it couldn't be found. I also suggest leaving out the kalamata altogether even though I love them,

  • Ganga108 on February 26, 2022

    Magnificent! A crunchy salad that lets the vegetables shine in a mustardy dressing of mayo thinned with vinegar and oil. It is an absolute delight. The dressing in this one takes an ordinary bowl of raw veg and turns it into heaven. I kid you not. (We use a an eggless mayo as the base for the dressing.)

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