Beef carpaccio from Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

  • sage
  • thyme
  • balsamic vinegar
  • beef fillets
  • blood oranges
  • beetroots
  • pecorino cheese
  • rosemary sprigs
  • oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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