Crispy fried squid from Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

  • squid
  • vegetable oil
  • Spanish frying flour
  • EYB Comments

    Can substitute plain flour and breadcrumbs for Spanish frying flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain flour and breadcrumbs for Spanish frying flour.

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