Chicken and artichoke terrine from Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

  • shallots
  • chicken breasts
  • Madeira wine
  • parsley
  • tarragon
  • thyme
  • French beans (haricots verts)
  • artichoke hearts
  • lardo
  • flaked almonds
  • EYB Comments

    Can substitute unsmoked streaky bacon for lardo.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsmoked streaky bacon for lardo.

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