Scallops with cima di rapa from Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

  • sage
  • cima di rapa
  • capers
  • fennel seeds
  • Puy lentils
  • parsley
  • scallops with shells
  • dried chillies
  • EYB Comments

    Can substitute purple sprouting broccoli or cavolo nero for cima di rapa.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purple sprouting broccoli or cavolo nero for cima di rapa.

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