Berkshire pork loin with fennel and apple cider from Maggie Beer by Maggie Beer

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Notes about this recipe

  • Eat Your Books

    Pork needs to rest in fridge overnight.

  • debkellie on July 26, 2020

    I used a boned leg joint, (2kg).. I thought it was way too much fennel seed/salt in the rub for the surface area, but I kept applying in waves, till it was all used. Rested for 3 hours before finishing in smoker/oven. Fennel & apple did not need as long as suggested. However, it was very tasty, but crackling was rubbish (as in not to be had)..

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