Slow roasted Scotch fillet with vino cotto & rosemary from Maggie Beer by Maggie Beer

  • thyme
  • garlic
  • Show all ingredients...

  • EYB Comments

    Meat needs to marinate at room temperature for 30 min–1 hour.

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Notes about this recipe

  • Eat Your Books

    Meat needs to marinate at room temperature for 30 min–1 hour.

  • debkellie on May 11, 2026

    Mother's day special. My piece of scotch fillet was 1.6kg. All the same, I found it needed 3 hours at 100 degrees C to reach 60C internal. Delicious, melt in the mouth finish. Might become my preferred way to do a roast beef!

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