Profiteroles, ice cream and hot chocolate sauce, Benoit style from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 238) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 17, 2017

    An impressive dessert that was greatly enjoyed by guests. It was quite the undertaking with 4 components (5 if you made the crackle-top cream puffs as I did). I ended up buying good ice cream but made the raspberry coulis from the book in addition to the bittersweet chocolate sauce.

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