Nun's beignets from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 240) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 20, 2016

    No yeast-raised dough here just an easy choux pastry that's fried until puffed and crisp and rolled in sugar. They were best eaten warm but they were still tasty hours later when they had lost their crispness.

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