Latke waffles from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on March 22, 2020

    Overall, these were good, but I had expected something similar to a hashbrown in texture, while these were more like a potato pancake (maybe that's typical for latkes; I admit I'm not too familiar with them). The shredded potato really melted into the batter. I only have a Belgian waffle iron, and I also have the sense that a regular iron may be better here, as there would be a higher ration of crispy exterior to spongy filling. They were tender and relatively light, and I still enjoyed them, but the kids weren't big fans. I think they prefer either regular waffles or regular hashbrowns. Personally, I found that topping one with a fried egg and hot sauce was quite delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.