Cream cheese butter cake from The Baking Bible by Rose Levy Beranbaum

  • sour cream
  • cake flour
  • superfine sugar
  • cream cheese
  • butter
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 29, 2014

    Easy to make and delicious with the most velvety crumb I've ever produced. Definitely a keeper. Edited to add: this works well with whole eggs and 1% yogurt in place of sour cream.

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